Clock ticking to take on big meat companies
U.S. livestock and poultry markets are some of the most concentrated in the world. Just four companies control 83 percent of the beef production, four control 66 percent of pork production, and another four control 58 percent of poultry production. You know the companies: Tyson, Cargill, Swift/JBS, Smithfield, Pilgrim's Pride.
Over the last several decades, these companies have established themselves as pillars of industrial food production. The result has been devastating for farmers, ranchers and rural communities.
Since 1980, the U.S. has lost nearly 600,000 hog farms and more than half a million cattle farms, according to USDA. Farmers and ranchers are making less and less of the food dollar spent in the grocery store. Unfair contracts, retaliation, secrecy and deception are now common in U.S. meat and poultry markets.
In June of this year, the USDA published new draft rules designed to reign in the market power of these companies and ensure fair competition in livestock and poultry markets. They are taking public comments on the draft rules until November 22. You can read IATP's comment here. We think these new rules are a good first step - and long overdue.
In a special issue of Radio Sustain, we interview poultry farmer Mike Weaver, rancher Gilles Stockton, R-CALF President Bill Bullard, and agriculture columnist Alan Guebert to find out more about the potential impact of these new rules.
Take a listen to Radio Sustain. Then, take few minutes to send a letter to the USDA by November 22 in support of our farmers and ranchers. To build a more sustainable and resilient food system - we need more independent farmers and ranchers – not fewer.
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