About IATP

The Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.

Founded in 1986, IATP is rooted in the family farm movement. With offices in Minneapolis and Geneva, IATP works on making domestic and global agricultural policy more sustainable for everyone.

IATP Web sites

About Think Forward

Think Forward is a blog written by staff of the Institute for Agriculture and Trade Policy covering sustainability as it intersects with food, rural development, international trade, the environment and public health.



RSS feeds

 Subscribe in a reader

« New US interagency study on carbon markets | Main | Will Obama's trade agenda undermine global food security? »

January 24, 2011

Feeding Animals Antibiotics: Not Helping U.S. Meat Export

At a 2010 Congressional briefing sponsored by Rep. Louise Slaughter, I warned the continued and routine overuse of antibiotics in U.S. meat production could be shooting the global competitiveness of that industry in the foot.

Data finally released last month by the U.S. Food and Drug Administration (FDA) do little to allay those fears, while confirming the findings of a decade-oldreport from the Union of Concerned Scientists: More than 70 percent (74 percent, in fact) of all U.S. antibiotics are being used in food-producing animals. Most of our "medically important" antibiotics, like penicillins, tetracyclines and erythromycins, are used in animals, not people. And, nearly all of these are routine uses in feed for animals that are not clinically sick. Rather than to treat disease, these antibiotics are used for growth promotion or to avert sickness in animals that are stressed from the confined conditions in which they are raised.

There is no scientific basis for doubting the public health import of allowing antibiotics to be used in this way. The Center for Disease Control Director, the leadership of the Food and Drug Administration, the leadership of the U.S. Department of Agriculture and the medical literature all conclude that agricultural overuse of antibiotics in feed is worsening the scourge of antibiotic resistance affecting the human and animal population.

The trade issue we raised in our presentation last March was that other countries, particularly in Europe, are also increasingly pointing to these feed antibiotics as worrisome and grounds for restricting imports of U.S. meat products.

In fact, a December 6, 2010 Congressional Research Service report itself confirms what we were saying six months earlier: "Although antibiotic use in animals has not been a significant factor affecting U.S. trade in meat products to date, evidence suggests that country restrictions on the use of these drugs could become an issue in the future and could affect U.S. export markets for livestock and poultry products."

What seems clear is that U.S. meat production is at a crossroads. Either we can try and cling to the way things have always been done, despite evidence that it is harming our citizens as well as putting our agriculture economy at risk. Or, we can all work together to make future meat production healthier, using fewer antibiotics, and become more competitive in a marketplace where people and countries care more and more about how their food is produced.

This post, by IATP's David Wallinga, M.D., originally appeared in The Huffington Post.

Ben Lilliston


TrackBack URL for this entry:

Listed below are links to weblogs that reference Feeding Animals Antibiotics: Not Helping U.S. Meat Export:


The comments to this entry are closed.