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February 23, 2011

Can food safety race to the top?

"Many argue that globalized trade creates a ‘race to the bottom,’ where the country with the weakest regulations or lowest wages ultimately sets the standards in the global marketplace," writes IATP's David Wallinga, M.D. in the Des Moines Register. "Something different may now be happening around food safety: Global forces are putting pressure on U.S. regulators to catch up with the rest of the world."

Dr. Wallinga writes that weak U.S. regulations on antibiotic use in meat and poultry production have blocked or limited U.S. exports in Russia, the European Union and several other countries. A Congressional Research Service report released in December also concluded that antibiotic use in the U.S., commonly used for growth promotion in confined animal feeding operations (CAFO), could affect future U.S. export markets for livestock and poultry.

"At some point, the economic costs of lost exports may override even the purported—and very suspect—economic benefits from the routine use of antibiotics in animal feeds," Dr. Wallinga writes.

You can read the full commentary here.

Ben Lilliston

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