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March 03, 2011

Food Matters: Training for clinicians

Are you a clinician? What should you know about the food system to help ensure your patients’ healthy pregnancies, and the future life of their fetus and children?

Healthy Food Action’s David Wallinga, MD is teaming with Health Care Without Harm and Physicians for Social Responsibility to do a food system science and advocacy training this Spring to help prepare clinicians to answer that question.

Register now for the Food Matters: Clinical Education and Advocacy Program. Trainings are scheduled in Oakland, March 5, Philly, May 7, Boston, May 14, and Burlington, VT (date TBD).

See the Food Matters website for more information.

– David Wallinga, MD

 

Ben Lilliston

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