HFCS by any other name: Like putting lipstick on a pig
Tell the FDA you vote no on High Fructose Corn Syrup (HFCS) being renamed “corn sugar.”
Two years ago, we published the first evidence that some HFCS was mercury contaminated. Ever since then, the corn refining industry has been growing ever more shrill in claiming there’s really no concern around HFCS. Take their multimillion dollar “Sweet Surprise” PR campaign, for example. (Methinks they protest too much.)
Now that consumers are shying away from food products carrying HFCS on their label, the Corn Refiners have a new gambit: Just change the name!
That’s right, they are petitioning the FDA to let them stop calling it high fructose corn syrup and to call it “corn sugar” instead. How sweet.
This isn’t a science issue. It’s a simple matter of having a food system that’s transparent for everyone, and to eaters most of all. Transparency is key to the joint Principles for a Healthy, Sustainable Food System developed by the nation’s nurses, dieticians, public health folks and planners.
Maybe you disagree. And that’s fine. In a democracy you can and should tell the FDA what you think:
Click on this link to the FDA, click “Submit a Comment,” lodge your thoughts, and hit send.
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