Minnesota schools increasingly eat farm fresh
A new survey of Minnesota foodservice leaders released today shows, in just four years, the number of Minnesota schools participating in Farm to School has sharply increased: From just 10 in 2006 to 123 this year.
“Minnesota is lucky to have the three key ingredients for Farm to School: dedicated food service leaders, innovative farmers seeking local markets, and passionate students and parents,” says IATP's JoAnne Berkenkamp.
See the press release for more information, or read the full survey results. For more Farm to School resources and information, and to see a map of Minnesota school districts participating, be sure to check out Farm2SchoolMN.org!
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