Touched by agriculture: The Pantanal
IATP is leading a delegation of U.S. environmentalists, academics and corn/biofuel producers down to Brazil (you can read our reports here) to learn more about the intersection of agriculture, biofuels and land use.
After being immersed in Brazil’s new soy frontier, we travelled to another eye-opening landscape—the Pantanal. The Pantanal is the largest wetland in the world and stretches from Brazil into Bolivia and Paraguay. The range of birds (we sorely missed the expertise of avid birder, and IATP President, Jim Harkness), frogs and other species is unlike anything on earth. Some photos below will give you only some idea of our short time there.
Because the Pantanal is under water six months out of the year, there is little direct threat from agricultural expansion onto the area. But that doesn’t mean that it isn’t affected by agriculture. The Pantanal is fed partly by a series of rivers and tributaries, including Rio Cuiaba, which run straight through Mato Grosso’s soy fields. We talked with the owner of our lodge who expressed concern that runoff from Mato Grosso farm country was already affecting the Pantanal. Her worry is that the situation will only get worse. The flood cycle is now starting later in the year (consistent with concerns about climate change)—another source of unease in this amazing part of the world.
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