Free trade and human rights: a voyage into India's countryside
IATP's Shefali Sharma is part of a delegation visiting rural areas in India to assess the human rights impacts of the country's trade and investment policies.
I am in Bangalore tonight—a key metropolis for India’s economic growth story. In Bangalore reside many of India’s premier IT companies and back-end offices for multinational companies, be it for telecommunications or travel. But I won’t be staying in the silicon valley of India for long. Tomorrow, a team of us—from an Indian NGO called Anthra, a German development organization called Misereor, the Heinrich Boell Foundation, a photographer and I—will be waking up at the crack of dawn and driving three hours from the South Indian state of Karnataka to another southern state called Andhra Pradesh.
Over the next four days, we'll visit the districts of Chittoor and Medak and talk to people in the villages of Yallakulu, Raipedu and Chennapur. Our purpose? To understand how changes in India’s international trade and investment policies are likely to affect dairy farmers and food growers in some of the most rural areas of India.
India is negotiating a free trade agreement with the European Union and talking about possibilities of a future trade deal with the United States. While such deals often take place behind closed doors between governments and their industrial lobbies, such agreements can have drastic impacts on environmental and other public interest laws and regulations. Trade and investment policies also have a lot to say about who will continue to eke out a living while facing increased competition. Under these agreements, the most powerful and the least powerful must be treated “alike” under the free trade concept of nondiscrimination.
Human rights law, on the other hand, stresses the need to discriminate in favor of the marginalized and vulnerable populations and claims supremacy over all other international law. This principle sets the stage for our next few days where we will be learning about the lives of people dependant on dairy production (something the European Union wants to import into India with much greater ease) and growing other agriculture commodities. In particular, based on the stories they will tell us, we will analyze to what extent the right to food—the “physical and economic access at all times to adequate food or the means to its procurement”—is being respected under the liberalization policies the Indian government has steadily been adopting. And how a Free Trade Agreement (FTA) with the EU may strengthen or undermine this critical right.
We begin this journey after an intensive, two-day consultation in New Delhi on building a Human Rights Impact Assessment of key areas of the FTA that are likely to impact small food producers in India. These consultations provided us with data and information we needed to understand the changes that are taking place in the dairy, poultry, food retail, India’s public food distribution system and in land-based investments. Now, we go to the field to see how these changes are playing out in the lives of vulnerable people themselves. Stay tuned.
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