New study uncovers alarming frequency of BPA in canned foods
What do over 90 percent of 50 cans from 19 states and one Canadian province have in common? BPA. It's not a riddle, but the disturbing results of a new study (No Silver Lining) released Tuesday by the Chemical Safety Workgroup. The Healthy Legacy Coalition (IATP is a steering committee member) is a contributor to the workgroup and has published a new blog post that details some key findings of the report.
Perhaps more important than the alarmingly high 90-percent incidence rate are the implications of where and at what levels BPA was discovered. The samples were made up of "real life" meal options—fruits, vegetables, soda, fish and others—and the levels of BPA were radically inconsistent between identical products: Two different cans of the same brand of peas (with different "lot numbers") contained very different levels of BPA, for instance. Both the broad swath of BPA's presence, and the lack of consistency, make avoiding exposure challenging to say the least.
Read Kim LaBo's blog entry over at the Healthy Legacy blog for more findings of the study and Healthy Legacy's next steps in the fight against toxics in consumer products.
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