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February 15, 2011

Upcoming webinar on health, justice and industralized meat production

Today’s predominant, industrialized farm animal production facilities raise huge numbers of livestock in small geographic areas, producing enormous concentrations of waste that pollute air and water. As a result, these Confined Animal Feeding Operations (CAFOs) create a number of problems for the health of the environment and the people living in it, including increased respiratory symptoms, antibiotic resistance and decreased quality of life. And like other highly polluting industries, CAFOs are disproportionately located in low-income areas and communities of color.

Next week, IATP will host a webinar that reports on the health effects of CAFOs on surrounding communities, and examines how public health researchers can collaborate with affected communities. For more than a decade, Steven Wing and colleagues at the University of North Carolina have been studying the health effects of hog CAFOs in collaboration with community-based organizations in eastern North Carolina. He’ll present their most recent findings, to appear in Epidemiology next month. Naeema Muhammad, from Concerned Citizens of Tillery, the lead community organization in this research, will discuss community involvement and how the research has contributed to organizing and public education efforts. Discussion will be moderated by the Institute for Agriculture and Trade Policy’s David Wallinga, M.D.

The webinar, Health, Justice, and Industrialized Meat Production, will take place on February 22 at 12 noon- 1pm EST. Join us and register today.

Ben Lilliston


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We should be aware of the environment pollution.

Environmental pollution had been a fact of life for many centuries
but it became a real problem since the start of the industrial revolution.

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